KIM'S NATURE & FOOD Korean Black Ginger Slices with Black Garlic – Soft & Chewy Texture, Traditional Korean Recipe (3.52 oz Each)

Looking for a soft, chewy ginger snack from Korea? KIM'S NATURE & FOOD Korean Black Ginger Slices offer a traditional take on ginger preparation from Seosan, South Korea — where premium ginger and black garlic have been cultivated for generations. Each slice starts with Korean-grown ginger that is thinly cut, then steeped in black garlic extract for over 6 hours. This slow process draws the character of both ingredients into each slice before they are finished with fructooligosaccharide (FOS) — used here as a sweetener in place of refined sugar. The result is a soft, jelly-like texture that is firm enough to hold its shape, yet easy to bite into. Ingredients: Ginger (Korean-grown, 78%), fructooligosaccharide (17%), black garlic (Korean-grown, 5%). Contains no added artificial preservatives, colors, or flavors. How to enjoy: Eat directly from the jar as a light snack. Pair with hot tea, warm water, or any warm beverage. Use as a flavor accent in cooking or beverages. The mild ginger spice and subtle earthiness from black garlic make these slices versatile across different serving occasions. Each order includes 6 individually sealed airtight glass jars, 100g (approx. 3.5 oz) per jar. Store in a cool, dry place away from direct sunlight. Consume within the printed best-by date. Product of South Korea. Manufactured by KIM'S NATURE & FOOD, Seosan, Chungcheong Province.

• SOFT & CHEWY KOREAN BLACK GINGER — Traditional Korean ginger slices steeped in black garlic extract, then sweetened with fructooligosaccharide (FOS) for a soft, jelly-like texture. Made from thinly sliced Korean-grown ginger with a characteristic mild spice and a subtle earthy note from black garlic.
• MADE WITH KOREAN-GROWN GINGER & BLACK GARLIC — Crafted from ginger and black garlic grown in Seosan, South Chungcheong Province, Korea. Full ingredient breakdown: ginger (78%, Korean-grown), fructooligosaccharide (17%), black garlic (5%, Korean-grown). No imported ingredients.
• SWEETENED WITH FRUCTOOLIGOSACCHARIDE, NOT REFINED SUGAR — Uses fructooligosaccharide (FOS) as a sweetener in place of refined sugar (sucrose). Contains no added artificial preservatives, colors, or flavors.
• TRADITIONAL KOREAN FERMENTATION METHOD — Each batch of sliced ginger is steeped in black garlic extract for over 6 hours before processing — a technique inspired by traditional Korean food preparation. Produces a dense, consistent texture that holds its shape well at room temperature.
• 6-JAR MULTIPACK — Includes 6 individually sealed glass jars, 100g (approx. 3.5 oz) per jar. Store in a cool, dry place away from direct sunlight. Manufactured by KIM'S NATURE & FOOD in Seosan, South Korea. Manufactured in a government-registered food facility.